A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Enamel doesn’t have non-stick function

Product Description

Lodge 7 quart cast iron Dutch oven.

Brand Story

By Lodge

Great for use at the campsite or in the kitchen. King Kooker 12 qt. Cast iron roaster. Roaster has helper handles on sides. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for baking, roasting and frying. Pre-seasoned and ready to cook.

Cast iron improves its solid reputation with Cuisinart chef’s classic enameled cast iron cookware! home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces! Features: Cast Iron Construction – Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior – Strong durable finish in rich colors complement any kitchen décor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility – Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe – Convenient maintenance and easy cleanup.|Lifetime Warranty

An Amazon Brand.

The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Product Description

Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast. Slow cook stews, gumbo and chili.

Amazon.com

The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri

Specifications: 5 qt. (5.25 qt. Rim-full) 12.88 inch x 10.88 inch induction ready rectangular roaster W/lid 2.76 inch deep heiss cookware by get is the lightweight cost effective alternative to cast iron. Oven induction gas electric and open-flame safe. Cast aluminum with induction base and ceramic enamel coating. Enamel resists chipping staining and prevents burning and sticking. Heat resistant to 500 degree (260 degree). dishwasher safe for easy cleaning.

Conclusion

By our suggestions above, we hope that you can found cast iron oven roaster for you.Please don’t forget to share your experience by comment in this post. Thank you!

A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Enamel doesn’t have non-stick function

Product Description

Lodge 7 quart cast iron Dutch oven.

Brand Story

By Lodge

Great for use at the campsite or in the kitchen. King Kooker 12 qt. Cast iron roaster. Roaster has helper handles on sides. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for baking, roasting and frying. Pre-seasoned and ready to cook.

Cast iron improves its solid reputation with Cuisinart chef’s classic enameled cast iron cookware! home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces! Features: Cast Iron Construction – Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior – Strong durable finish in rich colors complement any kitchen décor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility – Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe – Convenient maintenance and easy cleanup.|Lifetime Warranty

An Amazon Brand.

Roasted garlic is nature’s original sweet and savory combination. Charcoal Companion’s Cast Iron Garlic Roaster mimics the shape of a garlic bulb and holds one large or two medium bulbs of garlic. Includes a handy silicone garlic squeezer, the perfect tool for easily removing roasted garlic from the bulb. This Cast Iron Garlic Roaster will draw out the best flavors of garlic.

HOW TO USE YOUR GARLIC ROASTER:
Preheat grill or oven to 400 F. Trim the top of a garlic bulb or two so that the tops of some cloves are peeking through. Toss the cloves in olive oil, salt and pepper; place inside of garlic roaster and cook over indirect heat for approximately 45-60 minutes, turning bulbs occasionally during cooking. Once cooked, let cool for a few minutes and then use garlic squeezer to extract garlic from the bulb. Enjoy roasted garlic on slices of bread as a delicious appetizer. Breath mints not included.

HOW TO CARE FOR YOUR GARLIC ROASTER:
Hand wash with a mild dishwashing soap, rinse and dry immediately. Cast iron is porous. Do not allow to soak. Soaking or leaving moisture on your roaster may cause it to rust. Do not wash in the dishwasher. Periodically apply a small amount of vegetable oil on all surfaces of the roaster.

CAUTION:
Roaster will get extremely hot during use. Use oven mitt when handling.

The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Product Description

Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast. Slow cook stews, gumbo and chili.

Amazon.com

The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri

Conclusion

By our suggestions above, we hope that you can found cast iron oven roaster for you.Please don’t forget to share your experience by comment in this post. Thank you!