Best 2 Quart Sauce Dutch Oven

MR CAPTAIN  COVERED STOCKPOT

Capacity:  2 QT

Material:Mirror finish 18/10 stainless steel (Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids)

The Pot has a 4.6 mm thick 3-PLY ENCAPSULATED BASE. Triple layer sandwich bottom incorporates 2 layers of stainless steel with an aluminum core layer. This 3-ply base is then encapsulated by stainless steel. 

This solid construction ensures: 

-increased heat conductivity 

-even heat distribution 

-increased cooking efficiency 

-protection from hot spots and burning 

-reliable durability. 

USING INSTRUCTION 

1.Please wash the pot with warm soapy water before your first using. 

2.Cleaning the pot with soft dishcloth is the best choice, using iron wire will scratch the shiny surface 

3.Please clean and dry the pot after using for longer service life 

Thanks to your best choice for Mr Captain. Any questions will be replied within 24 hours except the weekend and holiday. We will serve for you all sincerity!

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

Unicook Dutch Oven is designed to enhance slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews. Though dutch ovens can appear in stainless steel or other materials, only cast iron dutch ovens work properly, as enamel-coated cast iron will not only absorb, distribute, but also retain heat evenly and efficiently. It’s rust-proof and easy to wash. The enamel coating makes the pot dishwasher-safe and freezer-safe, and it won’t react with tomatoes or other acidic ingredients. Hand washing with gentle soap water is recommended.

Use:

► Ideal for use on any cooktop, including induction.

► For best food tastes, use low to medium heat on cooktop.

► Oven and broiler safe; stainless steel knob is oven safe to 450°F.

► Use wood, silicone or heat-resistant nylon tools to avoid scratching the enamel surface.

► Do not slide pan on stovetop.

► Enamel can chip or crack if dropped or banged on hard surface.

Care:

► Allow to cool before washing.

► Dishwasher safe and hand washing with gentle soap water is recommended .

► Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.

► Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

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Product Description

Ideal for simmering alfredo-mushroom sauce or reheating homemade minestrone soup, this stylish Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan is a helpful addition in the kitchen. Farberware has been trusted by families for over 100 years, and this saucepan continues that tradition for a new generation. The saucepan’s full cap base features stainless steel layered over a thick aluminum core to provide rapid, even heating. Heavy-duty construction is finished with a mirror-polished exterior for a classic touch. And the comfortable handle offers iconic styling and a confident grasp when transferring creamy mac and cheese into a serving dish. Boasting an attractive bell shape, the stainless steel, snug-fitting lid features an eye-catching knob and a rolled rim for added durability. Oven safe to 350°F, the pan is conveniently dishwasher safe. And this saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection.

Whether preparing sauces, soups or other family favorites, the Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan looks and performs great on the stovetop.

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Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

Give yourself the gift of an amazing porcelain enameled cast iron cookware. It is resistant to staining and chipping so you don’t have to worry about rust. Enameled Cast Iron Cookware will cook all your favorite dishes with ease, and can be used on gas, electric, ceramic, and induction cook tops, as well as in the oven, or over a campfire. Enamel stick resistant coating. Hand wash – soak first, stains come off easily.

Conclusion

By our suggestions above, we hope that you can found 2 quart sauce dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!