The 7 Best Zojirushi Nsvgc05
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Here are some of best sellings zojirushi ns-vgc05 which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Zojirushi NS-WAC10-WD 5.5-Cup (Uncooked) Micom Rice Cooker and Warmer
- Up to 5 1/2 cup capacity rice cooker and warmer with Fuzzy Logic technology
- User-friendly LCD control panel
- multi-menu cooking functions
- Menu settings include: white/mixed
- sushi
- porridge
- sweet
- brown
- rinse-free and quick cooking
- Accessories include rice spatula, spatula holder and rice measuring cups
- Detachable power cord
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
Zojirushi Micom 5.5 cup Rice Cooker and Warmer computerized fuzzy logic technology controls cooking temperature. Healthy brown rice setting. Double sensor and double-heater works in tandem to fine-tune cooking cycle for precise cooking. Automatic keep warm and extended keep warm feature. Easy-to-read LCD control panel with Clock and Timer functions. Delay timer (2 settings) provides freshly cooked rice at the programmed time. Black thick inner cooking pan and heating system provide even heating for better cooking results.
Zojirushi 604976-NS-LGC05XB NS-LGC05XB Micom Rice Cooker & Warmer, 11.9 x 9.1 x 7.5, Stainless Black
- Multi-menu cooking functions: Special settings for white/mixed riced, sushi rice, brown rice, GABA brown rice, long grain white rice, steel cut oatmeal and quick cooking
- Triple heater (bottom, side and lid) generate heat all around for even heating.Up to 3 cups / 0.54 liter
- Dimensions (W x D x H):9-1/8 x 11-7/8 x 7-1/2 inches. Detachable and washable inner lid
- Easy to store retractable cord.Interchangeable melody and beep signal
- Removable steam vent cap allows for high-temperature cooking without messy overflows. Electrical rating : 120 Volts or 450 Watts.Micro computer automatically adjusts cooking temperature and time
There is nothing like hot fluffy rice that has just been cooked; when it’s not too mushy or too firm and the natural sweetness of the rice comes through with each bite. Zojirushi rice cookers make it easy to enjoy eating perfectly steamed rice all the time, without the guesswork. When it’ as simple as pushing a button, the hardest part is going to be the wait, while our cookers do all the work.
Zojirushi NL-BAC05SB Micom Rice Cooker & Warmer Silver Black
- Compact 3-cup capacity , Electrical Rating -120 volts
- Triple heater with Extra large heating element heats and warms rice from the bottom, side and top
- Removable steam vent cap allows for high temperature cooking without messy overflows
- Automatic keep Warm keeps rice at the perfect serving temperature
- extended keep Warm keeps rice Warm Longer by maintaining a lower temperature to prevent drying
- Black 2.5mm Thick inner cooking pan distributes heat evenly, and is nonstick Coated for easy cleaning
- BPA-free (all surfaces that come into contact with food or Beverage)
Aided by microcomputer technology, this Zojirushi Micom rice cooker and warmer takes having rice on your menu from occasional to serious. Advanced Fuzzy Logic technology prepares perfect rice every time. Unique healthy menu options include Brown rice, steel cut oatmeal and quinoa. Multi-menu cooking functions: special settings for white/Sushi rice, Brown rice, long grain white rice, steel cut oatmeal, quinoa, cake and quick cooking. Triple heater with extra large heating element heats and warms rice from the bottom, side and top.
Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter
- 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology. Wall mountable
- Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles
- Spherical, nonstick inner pan allows for uniform heating; LCD clock and timer; retractable cord
- Menu settings include white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
- Measures approximately 14 by 8 by 9 inches; 1-year limited warranty, Dimensions (W x D x H) : 10-1/8 x 13 x 8-1/8 inches
- Includes 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes . NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
Zojirushi NS-ZCC10 5.5-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Stainless Steel
NS-ZCC10
The Zojirushi Neuro Fuzzy Rice Cooker & Warmer features advanced Fuzzy Logic technology, which allows the rice cooker to ‘think’ for itself and make fine adjustments to temperature and heating time to cook perfect rice every time.
The Micom Rice Cooker & Warmer cooks flawless rice .
This 5-1/2-cup rice cooker and warmer makes 10 cups of cooked rice and includes a variety of cooking functions comprising of white (regular/sushi, softer or harder), mixed rice, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. This unit uses a black thick spherical pan with stay cool side handles that provides even heating for better cooking. There is a programmable melody or beep audio indicator to indicate when the cooking cycle has ended.
Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm, extended keep warm and reheating cycle, delay timer with two settings and a built-in retractable power cord. Accessories include a spatula, a spatula holder, and 2 rice-measuring cups (regular and rinse-free). The 680-watt rice cooker and warmer measures 10-1/8 by 13 by 8-1/8 inches.
- Micro computerized Advanced Neuro Fuzzy logic technology
- Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
- Programmable melody or beep audio indicator
- Extra Large Easy-to-Read color LCD display
- Automatic keep warm, extended keep warm and reheating cycle
- Spherical inner cooking pan and heating system ensures even heating for perfectly cooked rice
- Programmable Delay timer (2 settings)
- Fold down handle for easy carry and transport
- Built-in retractable power cord
- Accessories include: Spatula, spatula holder and 2 measuring cups (regular and rinse-free)
- cETLus listed
Make every rice type imaginable with a Zojirushi Rice Cooker
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
Steam
Steam your favorite foods. Steaming function can be lengthened or shortened by adjusting time setting.
MICOM (Microcomputer) Technology
Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from “occasional” to “serious”. Basically, the microchip does all the thinking for you, as far as adjusting cooking times and temperatures according to the type of rice you are cooking, and timing the pre-soaking of the raw grains and the final “wait” .
MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into their daily diet.
How it Works
Conventional rice cookers simply turn on and off in reaction to temperature. The “fuzzy logic” of MICOM fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all has different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan’s weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.
Key Features:
for easy cleaning.
Zojirushi NHS-06 3-Cup (Uncooked) Rice Cooker
- Easy-to-use single switch control
- See-through glass lid with stay cool knob
- Stay cool handles for easy transport
- Durable nonstick inner cooking pan
- At sea level, the boiling temperature for water is 212°F or 100°C. As soon as all the water is absorbed by the rice, the temperature inside the cooker immediately rises. The appliance has a thermostat that detects when the temperature rises above 212°F, and turns the heater off. The product has micro computers to automatically adjust the cooking temperature and cooking time depending on the amount of rice cooked, the type of rice being cooked, and many other factors
- Every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice
Product description
Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and keeps it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit automatically goes into its keep-warm mode. Stay-cool handles on the cooker’s sides permit it to be moved. Only plastic scrubbers and mild detergent should be used for cleaning.
Features:
- Cooks rice and keeps it warm up to five hours
- Use also to boil vegetables
- Measuring cup and serving spatula included
- Uses 300 watts of power
- Dimensions: 7.8" x 7.1" x 9.1"
Amazon.com
Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and keeps it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit automatically goes into its keep-warm mode. Stay-cool handles on the cooker’s sides permit it to be moved. Only plastic scrubbers and mild detergent should be used for cleaning. –Fred Brack
Zojirushi NS-LHC05XT Micom Rice Cooker & Warmer, Stainless Dark Brown
- Menu settings include: white/sushi, mixed, porridge, sweet, brown, and quick cooking
- Triple heater (bottom, side and lid) generate heat all around for even heating
- Detachable and washable inner lid
- East to store retractable cord
- Interchangeable melody and beep signal
- Up to 3 Cups Uncooked
There is nothing like hot fluffy rice that has just been cooked; when it’s not too mushy or too firm and the natural sweetness of the rice comes through with each bite. Zojirushi rice cookers make it easy to enjoy eating perfectly steamed rice all the time, without the guesswork. When it’s as simple as pushing a button, the hardest part is going to be the wait, while our cookers do all the work. All Zojirushi rice cookers are tested to function at an altitude of up to 5,000 feet above sea level
Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.8 Liter, Stainless Brown NP-NVC18
- Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cooking
- Umami setting extends soaking and steaming time for better rice
- Steam-reduce setting reduces steam to 50-percent of regular setting
- Scorch setting toasts rice to a crispy golden brown, ideal for special dishes
- Easy to ready colored LCD control panel with clock and delay timer
- Electrical Rating:120 volts / 1,370 watts
- NOTE: Refer user manual – attched in this page
Zojirushi NP-NVC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer
NP-NVC18
The NP-NVC18 10-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) “learns” and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice.
NP-NVC18 also includes superior induction heating technology, multi menu cooking functions with healthy brown rice and GABA brown rice cooking options, Zojirushi’s exclusive Umami setting, scorch setting, and steam reduce setting, an easy-to-read colored LCD control panel with clock and timer functions, a delay timer with two settings, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm as well as extended keep warm, and a detachable and washable stainless-steel inner lid.
For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Easy to clean clear coated stainless steel exterior and washable detachable inner lid makes clean up a snap. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice). The ETL-approved 1,370-watt rice cooker and warmer measures 11-1/8 by 16-1/2 by 10-1/8 inches.
Make every rice type imaginable with a Zojirushi Rice Cooker
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed Rice
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
A newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking it at 104 degrees F for 2 hours before the actual cooking begins. All Zojirushi Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting.
Not to be confused with Germinated Brown Rice: Germinated brown rice is a type of brown rice that has been processed. It is a type of rice that must be purchased. The process gives it a softer texture and improved taste. It also contains increased values of GABA. Germinated brown rice, sometimes also called sprouted brown rice, may be cooked using the “Softer” menu in most Zojirushi rice cookers.
About AI Fuzzy Logic Technology
The AI (Artificial Intelligence) allows the rice cooker to “learn” from past cooking experiences and adjust the cooking “flow” to cook ideal rice. NP-NVC18 cooks rice to the same consistency in summer or winter, when water and room temperatures may be drastically different. Even after years of use, the rice cooker can cook rice to the same consistency as when the unit was new. With AI technology, the rice cooker remembers the capacity you cook most often, and selects the ideal cooking “flow” from the very first stage of the cooking process. Basically, the microchip does all the thinking for you to adjust cooking times and temperatures, sets the precise amount of pre-soaking time of the raw grains, and the time for the final “wait” period during steaming.
Conventional rice cookers simply turn on and off in reaction to temperature. Fuzzy Logic Technology fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. This model has separate thermometers that monitor the room temperature, the temperature inside the unit, and the temperature of the inner cooking pan to collect data to aid in the cooking and keep warm process.
What is Induction Heating (IH)
Induction Heating took rice cooking to another level by literally introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.
IH Pressure System
Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure resulting in even higher temperatures. Cooking rice with pressure is a better way to turn beta starch into alpha starch, which makes the rice softer and easier to digest. (The starch in grains is beta starch. Raw rice is hard because beta-starch is rigid. Beta-starch resists digestion by any enzyme, to protect the seed from germinating when conditions are unfavorable. When rice is cooked, the starch loses its rigidity, and turns into a soft pasty alpha-starch.) This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.
How it works
A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.
The unit automatically selects from three pressure levels according to the menu selected. Three pressure settings are available to steam the rice to varying degrees of firmness; lower pressure and temperature for firmer rice, and higher pressure and heat for softer rice.
Pressure Safety
Zojirushi has multiple safety features for a rice cooking experience that is as safe as possible.
- Pressure Control Valve (with Pressure Release Ball) Controls the pressure level during cooking
- Safety Valve: Releases excessive pressure in case the pressure control valve becomes clogged or malfunctions
- Pressure Indicator on the control panel turns on when pressure is applied during cooking, and locks the lid
- Inner Lid Filter: Minimizes small particles from becoming stuck inside the Pressure Control Valve, Safety Valve or Steam Vent Set
- Whistle: A whistling noise warns that the Pressure Control Valve or Safety Valve is clogged and needs to be cleaned
Platinum Infused Nonstick Inner Cooking Pan
The nonstick coating on the inner cooking pan is infused with platinum particles. Through research, we discovered that platinum alkalizes water. Alkaline water breaks down the protein on the surface of the rice grain, and water is able to penetrate the rice grain more easily. Enhanced gelatinization brings out the sweetness of rice ultimately making better tasting rice. The platinum particles are burnt onto ceramic particles, which are mixed into the nonstick coating. The water is alkalized when poured into the inner cooking pan and comes into contact with the platinum particles.
Umami Setting
The Umami setting soaks the rice before cooking longer than the regular white setting. During this extended soaking time, the sugar contained within the rice is slowly released out into the water. Once the rice cooker begins to cook the rice, the sugar that was released into the water reattaches itself onto the surface of the rice, making the cooked rice taste sweeter. The Umami setting also extends the steaming time at the end of the cooking cycle.
Steam-Reduce Setting
The Steam-Reduce setting reduces steam to 50% of the Regular Setting. The Rinse-Free setting can be used together with Steam-Reduce, but it is a separate course from other courses, and cannot be combined (e.g., you cannot cook choose Steam-Reduce when cooking sweet or mixed rice). The rice texture may be slightly harder than Regular.
Scorched Setting
The Scorched setting lightly toasts the bottom of the rice for a crispy texture. This is also a separate setting, and cannot be combined with other settings. It is recommended that the rice be consumed immediately.
Automatic Keep Warm
Extended Keep Warm keeps cooked rice warm at a lower temperature than Regular Keep Warm to minimize drying and yellowing of rice. It is ideal to switch to Extended Keep Warm when keeping rice warm for a longer period of time. The rice cooker will switch to Regular Keep Warm automatically for 24 hours after cooking completion. The reheat function will raise the temperature of the rice closer to immediately after cooking.
Reheat Function
Reheating will take about 5-8 minutes. It can be used to reheat rice kept warm under Regular or Extended Keep Warm, to bring the temperature closer to immediately after cooking.
Keep Warm Monitor
The lid sensor detects how many times the lid has been opened and for how long, and calculates the amount of rice left inside the inner cooking pan. The rice cooker calculates how much heat is needed to keep the rice at the ideal keep warm temperature.
The keep warm monitor alerts you by beeping four times, 10, 40 or 70 minutes after cooking completes if the lid has not been opened, to encourage you to fluff the rice to release excessive moisture. The rice cooker will also beep four times if the lid is left open for over 5 minutes to remind you to close the lid. If unclosed, the rice cooker will beep every 3 minutes thereafter for up to 3 times. Both beeps will not sound if the rice cooker is set to “Silent” mode.
LCD Control Panel
Easy-to-read LCD control panel with clock and timer features. Menu Settings include: white (regular,softer, harder), umam, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduced, scorch, rinse-free and quick cooking.
The inner lid is detachable and washable for easy cleaning
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