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Heavy Duty Pan Organizer, 5 Tier Rack – Holds Cast Iron Skillets, Griddles and Shallow Pots – Durable Steel Construction – Space Saving Kitchen Storage By cuisinel
- KEEP YOUR KITCHEN ORGANIZED: A tidy kitchen is a happy kitchen – that’s why with our pan organizer, you’ll be on your way to sheer bliss by keeping all your pots and pans neatly organized at all times!
- MULTIPURPOSE & VERSATILE: The perfect accessory for your kitchen – mount it vertically or horizontally depending on what best suits your kitchen! Easily stores skillets, pans, pots, griddles, dishes, trays, and more!
- HEAVY DUTY CONSTRUCTION: Designed to hold even your heaviest cast iron pans, the strong metal ensures your pan organizer will be a lifetime investment. Durable and built to last, this rack can handle anything!
- 5 TIER DESIGN: The entire organizer is 12.5” long with three 2.5” slots and one 3.5” slots to accommodate your larger saucepan. You can easily stack smaller pans and skillets within one slot to save more space.
- A LOVELY GIFT FOR ANY HOME: Deliver the gift of reliability and convenience at any housewarming, birthday, or holiday with this amazing pan organizer designed to create space in any kitchen for better living!
Jean Patrique The Whatever Pan – Cast Aluminium Griddle Pan with Glass Lid
- ✅ HIGH QUALITY ALUMINUM GRIDDLE PAN ► Constructed from high-quality cast-aluminum. Cook your favorite meals as deliciously as possible. Lighter than cast-iron but just every bit as impressive, cast-aluminium is the best new option for all your cooking needs.
- ✅ DEEP RIDGES ► Let’s be honest, cooking can be messy. Don’t worry, the Whatever Pan will leave your kitchen counters and ovens spotless with extra deep 3.5cm sides.
- ✅ CAN BE USED ON ANY HOB ► The Whatever Pan can be used over gas, ceramic, electric, a camping fire, or whatever you can think of.
- ✅ OVEN FRIENDLY ► The Whatever Pan is built to work just as beautifully inside your oven as on your hob and is suitable for temperatures up to 250C.
- ✅ NON-STICK SURFACE ► Get your meals ready with less oil with the Whatever Pan, with its great non-toxic non-stick finish.
Buying cookware online can be a tricky process, sometimes even frustrating. And that’s why we’re here! We work hard to deliver the easiest and smoothest online shopping experience. We’re so sure you’ll love this Jean Patrique product we’re offering a full refund or exchange during 100 days after your purchase if you are anything but 100% satisfied.
Product details and dimensions:
- Dimensions: 27cm Diameter, 3.5cm Height, 2mm thickness.
- 2.02kg Weight.
- Made with anodised cast aluminium (hardened through a process that renders it nonreactive) that does not leach into or react with foods. We can assure you that our pan is 100% safe.
- CAUTION: handles can get very hot when cooking – do not touch with bare hands
Slick Stick Cast Iron Seasoning – 100% All Natural – Made with the highest quality plant based oils and beeswax – Proudly made in Texas & Veteran Owned
- Slick Stick is 100% All Natural. Slick Stick is made with all plant based oils and beeswax. We developed it to provide the best all natural, non-stick cooking surface for your pans, skillets and cook tops.
- Cost Effective – Each Slick Stick is good for 50+ uses when used as directed.
- Got Stainless? Having trouble with food sticking? Slick Stick is for all types of steel cookware
- Easy to use – Slick Stick comes with everything you need to season your pan.
- What’s included? – You get 1 Slick Stick , 1 QR code instruction card, and a cotton rag, all in a resealable poly bag.
Slick Stick 100% all natural cast iron seasoning blend is proudly made in Texas & Veteran Owned. Here at Slick Iron Coatings we love cast iron. We developed Slick Stick to be the best seasoning blend available. Slick Stick seasoning is a carefully formulated mix of hemp seed oil, flax seed oil, grape seed oil & beeswax. We spent months testing and researching until we came up with the slickest, darkest, and most durable coating we could. Sure you can season a pan with cheaper options. But when you want the best for your cast iron, Slick Stick is what you need. Slick Stick – “Better non-stick for your pans, skillets and cook tops” Slick Stick is intended to be used on non-coated cast iron, carbon steel and stainless steel cookware only. Please make sure that the cookware you are treating is compatible with the method you intend to use. Read and understand the instructions thoroughly before use. Not all cast iron, carbon steel or stainless steel cookware is oven safe. ***There was an error on the back label on the current batch of products. Please refer to the QR code instructions. The amount recommended to achieve the desired results is 1-2 coats if your pan is new & pre-seasoned. It’s recommended 2-3 coats for a pan that’s been stripped down to bare metal. This has been the recommendation from the beginning in the PDF instructions. The label on the back of the actual product was a misprint that we missed before shipping. We apologize for the error. This will be corrected on the next batch of labels.***
Emoly Cast Iron Cleaner, Durable 316L Stainless Steel Chainmail Scrubber, Anti-Rust Chain Cleaner for All Types of Skillet Griddles, Cast Iron Pans, Grills & Dutch Ovens
- This cast iron skillet cleaner used premium grade never rusting stainless steel that is machine soldered and hand made together and built for strength Boasting unmatched durability and please be assured use
- This chainmail multi-purpose scrubber can be ideal used for cast iron cast iron pans skillets glassware stainless steel a pizza stone plates baking sheets and casserole dishes
- The Cast Iron Cleaner helps you to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans
- Ultra-hygienic and dishwasher safe To clean just throw it in the dishwasher You could just hang it somewhere in your kitchen with that hanging ring on it no worries about losing it
- What You Get Big square cast iron skillet cleaner our hassle-free 30-day full return and friendly customer service
Why Choose Us? With cast iron skillet cleaner cuts your cleaning time half quickly Wash with chainmail scrubber cleaner will not scratch your pans easily and safely Cleaning cast iron cleaning chain only with warm water conveniently Easy to store and hang cast iron cleaner steel scrubber anywhere to dry Save space! Different smooth edge shaped of cast iron cleaner chain is perfect for any shaped pans multipurpose The 316L is soft and smooth enough to prevent scratches and could easily remove any residue from your pan You can use it year after year Multi-functional and could be used to all kinds of cookware Our chainmail multi-purpose scrubber can be ideal used for cast iron cast iron pans skillets glassware stainless steel a pizza stone plates baking sheets a tea pot cookie sheets cauldrons camp chef griddles tortilla press a hibachi a waffle maker a pie pan a dutch oven griddle woks and casserole dishes Square 7×7inch Package Included Big square cast iron cleaner x 1
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
Cuisinart CISB-111 Smashed Burger Press, Cast Iron
- Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
- Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
Crisbee Stik Cast Iron Seasoning – Family Made in USA – The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts – Maintain a Cleaner Non-Stick Skillet
- WHY CRISBEE CAST IRON SEASONING? Because the leaders in cast iron swear by the Crisbee brand to season their cast iron. From new cast iron skillets, to vintage cast iron skillets, they trust Crisbee to season their pans to perfection every time.
- WHAT IS A CAST IRON SEASONING? A substantial cast iron seasoning keeps food from sticking to the cast iron, and protects the cast iron cookware.
- Maintain a cleaner non-stick skillet. Excellent for initial seasoning and daily maintenance of cast iron. Protects cast iron cookware.
- A little goes a long way. Very economical compared to seasoning cast iron cookware with oil.
- 100% SATISFACTION GUARANTEED. Family owned and operated. Proudly made in the USA. Ships same day.
Cast Iron Seasoning by Crisbee – The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts – Plant Based Oils With BeeswaxFamily made in the U.S.A.
Maintain a cleaner non-stick skillet.
Very cost effective! One Stik will treat a 10 inch skillet over 60 times when used as directed. Most cast iron seasoning oil products require 1/2 ounce (1 tbsp) per application. This means an 8 ounce bottle equals only 16 applications. Compare and save!
Also works excellent on carbon steel cookware, griddle cooktops, wood cutting boards, wooden utensils, wood knife handles, & gun stocks.
Our products will not turn rancid unlike vegetable shortening, flaxseed oil, coconut oil, or canola oil.
Will help to develop a beautiful finish on all cast iron cookware.
For tough to reach areas, melt a small amount and spread with a pastry or BBQ brush.
Bonds to cast iron. Will not become a brittle surface and flake off like many experience using flaxseed oil.
“I’ve had them on display for a few years and have been using (another cast iron oil) on them to keep the rust off. I never got the deep black that they should of had, but then I was introduced to Crisbee Stik. I will never use anything else on these pieces. The protection they have now is unlike any other. These will be handed down to my daughter when she is old enough and they will be just as good looking as they are now. THANK YOU Crisbee for protecting these family heirlooms.” By Jared M.
“A great online friend told me about this product. The friend owns and has restored hundreds of cast iron cookware pieces. He’s considered a leading expert on cast iron cookware use, maintenance and proper restoration. I started using Crisbee based on his experience. I will never use any other product.” By Amazon User Fitzie63
Gotham Steel Dual Electric Sandwich Maker and Panini Grill with Ultra Nonstick Copper Surface, Makes 2 Sandwiches in Minutes – Perfect Every Time, with Virtually No Clean Up
- Make perfect grilled cheese sandwiches at home in minutes with virtually no clean up
- Perfect for dorm rooms and cozy kitchens, the Sandwich Grill can make two items at once, with a lock-down lid guaranteeing both sides cook evenly while the nonstick plates seal in your favorite ingredients
- No fuss clean up – cleanup couldn’t be easier thanks to the Gotham Steel nonstick plates. Simply wipe them clean with a damp cloth once they’ve cooled
- The Gotham Steel Sandwich easily make sandwiches, grill omelets, and even crisp French toast in one product
- Extremely simple to use, with built in indicator lights to know when it is ready
Meet the Gotham Steel Pan with our revolutionary Ti-Cerama coating that combines super strong titanium fused with super slick ceramic for the perfect balance of nonstick and durability. With nothing sticking to the pan and food sliding off like you’re cooking on air, Gotham Steel will change the way you cook – and clean. We’ve tried everything from burnt cheese to melted candy with the same exhilarating result – nonstick and easy clean up.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Synra Cast Iron Scrubber, 7 Inches Diameter, Round Stainless Steel, Lightweight, Flexible Chainmail Scrubber, Cleans Cookware with No Scratches or Residue
- ✔ RUST-PROOF STAINLESS STEEL — Crafted using high-grade 316L stainless steel rings woven together in an interwoven design, the Synra Steel Scrubber is durable, lightweight and flexible. The long-lasting pot scrubber is corrosion-resistant and doesn’t rust like steel wool cleaning pads.
- ✔ GET RID OF THE SMELLY SCOURING PADS — Using the reusable cast iron cleaning cloth instead of disposable sponges and scouring pads saves you money and is better for your health. The stainless steel mesh net is easily cleaned.
- ✔ SAFE ON HANDS AND SURFACES — The round 7” x 7” shape of the cookware cleaner is very user-friendly and provides a superior, ergonomic grip. Not only it is comfortable in your hands, but the small metal rings also remove food and grime without scratching your cookware’s finish.
- ✔ EASY TO CLEAN AND STORE — With a little lukewarm water, the practical cookware cleaner is ready to work on the grimiest oil stains. When finished, simply rinse the metal mesh cloth or toss it in the dishwasher. There is a convenient corner ring so it can be hung up to air dry and store until cleaning the next mess.
How do I use the Skillet Cleaner?
The cast iron cleaner is easy to use without the need for any cleaning products or using detergents. If the food or grime hasn’t dried on yet, simply run warm water from your tap and scrub the pan under the running water. For cooked on residue that has become stuck, it is best to use hot water. Fill your cast iron skillet with water and place on the stovetop to heat it up. The heat of the water loosens up the sticky particles so you can rinse and scrub under running water. Once clean, wipe with a paper towel and air dry by hanging the mesh cloth from the corner ring.
Is the Cast Iron Cleaner by Synra good?
Made with premium quality 316L stainless steel, the metal ring brush cloth is durable and more hygienic than most other pot scrubbers. The stainless steel scrubber, your everyday utility tool is anti-rust and can be used repeatedly for years. The practical size removes gunk without getting clogged up with germs and grime.
What surfaces are safe to scrub clean?
Ideal for cast iron skillets and pots, the small ring scrubber also cleans other non-coated cookware surfaces such as pyrex and grill grates. Scrub your griddle, hibachi, woks and baking sheets without worrying about losing your seasoning or ruining your finish. More than just a cookware cleaner, the metal ring mesh net is equally effective at cleaning your sink and dishes.
How do I use the Skillet Scrubber for cleaning rust off of a cast iron pan?
Other than cleaning leftovers, the Scrubber can also be used for cleaning the rust off of a cast iron pan. Simply, pour a tablespoon of salt into your pan and scrub it with a flat potato surface. After doing it for about a minute, scrub the pan with this scrubber and rinse it under warm water. The rust will go off and the pan will become ready to use again.
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