The Best Sausage And Gnocchi Skillet

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always “al dente”. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with “white” sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb.

The Gourmet Sizzler Electric Griddle has an extra-large 19×12.5-inch cooking surface. Convenient for breakfast lunch or dinner. Variable heat settings make it ideal for preparing vegetables, steaks, pancakes and more. The unit disassembles and has a fully immiscible body guard and cooking plate for easy cleaning.

Eppicotispai is an Italian company located on Lago Maggiore, North of Milan; all their products are artisan made truly Italian products following their heritage and tradition. The Eppicotispai Garganelli & Gnocchi Stripper With Paddle, Natural Beechwood, Natural Beechwood, is a useful tool for making gnocchi and garganelli. Thanks to the ridges and the paddle your pasta will not only taste good but get the perfect shape of garganelli and gnocchi, enjoy the infinite shapes of homemade pasta! Buon Appetito!. Garganelli is a type of pasta typically from the region of Emilia Romagna, it is formed by rolling and folding small diamond shapes of pasta. The appearance is similar to “Penne” and the only difference is the overlap of the two edges is clearly visible, also the Garganello dough can have a different texture to give special taste.

Introducing a healthier way to cook bacon, eggs, pancakes, and sausages to delicious perfection! Easily cooks up to ​6-strips of regular cut bacon in just minutes while your eggs, pancakes, hashbrowns and other foods cook on the side. Allow the unique vertical cooking method to drain away fat and grease for fast, healthy cooking.

Eppicotispai products bring the Italian tradition on your hands; handcrafted in Italy high quality products are done with the best materials. We bring you the perfect tools to make your homemade pasta. Pasta starter set includes: 15.45-in Rolling pin, pasta drying rack, spaghetti rolling pin, Fettucine rolling pin, Garganelli and gnocchi stripper board, stainless steel curved pasta cutter, stainless steel dent pasta cutter, stainless steel pizza tongs and spaghetti servings. Pasta drying rack, spaghetti & Fettucine rolling pins, Garganelli & gnocchi stripper board, Inox curved & dent pasta cutters, Inox pizza tongs & spaghetti Servings.Buon Appetito!!!!.

Make 32 meatballs at once with the meatball master from Shape+Store. Simply fill the compartments with your meat mixture, then pop them out for immediate cooking or store in the freezer for a later meal. The raw meat never touches your hands.

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