Best Cuisinart Fry Pan Consumer Reports
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Cuisinart CIL22-26RN CastLite Non-Stick Cast Iron Fry Pan, 10" Red
Cuisinart lightweight non-stick cast iron cookware is equipped with vessels that weigh up to half the amount of our traditional cast iron, while offering the same great performance!.
Cuisinart GG22-20 GreenGourmet Hard-Anodized Nonstick 8-Inch Open Skillet
- 8-inch hard-anodized aluminum skillet with scratch-resistant nonstick ceramic-based surface
- Water-based Ceramica nonstick surface won’t peel off, free of PTFE and PFOA
- Superior heat conductivity resulting in less energy use; oven- and broiler-safe
- 70 percent recycled, riveted, stay-cool stainless-steel handle
- Product Built to North American Electrical Standards
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Cuisinart FCT23-24NS French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan
FCT23-24NS Features: -Includes crepe pan, instructions, warranty. -Material: Stainless steel. -Perfect for making crepes and pancakes. -Non-stick surface offers easy food removal. -Ideal for tossing and sliding food. -Professional triple ply ensures optimal heat. Material: -Aluminum. Color: -Silver. Hardware Finish: -Stainless steel. Dimensions: -3.25” H x 10” W x 18” D, 2.25 lbs. Overall Height – Top to Bottom: -3.25″. Overall Width – Side to Side: -10″. Overall Depth – Front to Back: -18″. Overall Product Weight: -2.75 lbs. Features: Professional Triple Ply Stainless|Three-layer design provides optimal heat and consists of a pure aluminum core enveloped by pure stainless steel|A high-polished induction-ready stainless steel exterior and stainless steel interior ensure professional cooking performance|Exceptional Heat|Heat Surround™ Technology allows heat to be distributed evenly along the bottom and side walls of the cookware|Stay-Cool Stainless Handles|Elegant stainless riveted handles remain cool and provide a comfortable grip|Dishwasher Safe|Lifetime Warranty
Cuisinart FCT22-30HF French Classic Tri-Ply Stainless 12-Inch French Skillet with Helper Handle
French Classic Tri-Ply Stainless French Skillet
Cuisinart first produced cookware in France over 35 years ago. Today Cuisinart honors that rich heritage with French Classic Stainless Steel French Skillets. This beautifully designed stainless steel tri-ply constructed skillet reflects the quality of the world’s best kitchens. Now you can perform all of the classic cooking techniques in your own home, and create a lifetime of wonderful meals and memories with Cuisinart.
Cuisinart’s new French Classic Stainless Cookware provides consumers with everything they need to create world class meals at home. A pure aluminum core enveloped by solid stainless steel ensures professional performance, and Heat Surround™ Technology allows heat to be evenly distributed along the bottom and up the side walls of the cookware. Stay-cool, contoured stainless handles provide a comfortable grip and a unique thumb rest allows for superb control and aids in lifting.
This multipurpose cookware collection can be used on the stovetop, in the oven and under the broiler (oven-safe to 500 degree F), and is also freezer-safe, dishwasher-safe and induction-ready. French Classic Cookware allows home cooks to create everything from multi-course Parisian-inspired feasts to everyday family meals.
Made in France
Tri-ply stainless steel cookware set made in France to the highest standards of the world’s finest kitchens.
Professional Triple Ply Stainless
Three-layer design ensures optimal heat. A pure aluminum core enveloped by pure stainless steel provides professional performance.
Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware.
Stay-Cool Stainless Handles
Contoured, stainless stick handles remain cool and provide a comfortable grip. Unique thumb ret for ultimate control, and professionally riveted for durability.
Suitable for use on induction stovetops.
Solid stainless steel side grips ensure a lifetime of balanced cooking and easy lifting.
Covers Seal in Nutrients
Tightfitting stainless lids seal in moisture and nutrients for healthier, more flavorful results everytime you cook. Wide cover handle makes gripping lids simple.
Use on stovetop, in the oven, or under the broiler. Oven safe to 500 degrees and freezer safe for food storage.
Dishwasher-safe cookware that retains its brilliant finish.
Cuisinart 622-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Open Skillet
- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef’s Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake
Cuisinart CPT-180 Metal Classic 4-Slice Toaster, Brushed Stainless
- Dual control panels make this two toasters in one with smooth brushed stainless housing
- Custom control: 6-setting browning dials, dual reheat, defrost and bagel buttons with LED indicators
- 1-1/2 inch – wide toasting slots, Extra-lift carriage lever, slide-out crumb tray and convenient cord storage
- Instruction book included.
- Actual unit dimensions: 11.15″ L x10.65″ W x7.5″ H
Cuisinart Metal Classic Toaster. Cuisinart’s Metal Classic Toaster has a smooth brushed stainless housing with polished chrome and black accents. Its custom controls let you defrost and toast bagels and bread — just the way you want them Press any of the four buttons, bagels, reheat, defrost and cancel, to fit your toasting needs. The browning control sets the desired toast color from light to dark, with six browning levels. Product Features Smooth brushed stainless housing with polished chrome and black accents Custom control: 6-setting browning dials, dual reheat, defrost and bagel buttons with LED indicators 1-1/2-inch wide toasting slots Extra-lift carriage lever Slide-out crumb tray Convenient cord wrap Instruction book Limited 3-year warranty Toasting Tips Toasting is a combination of cooking and drying of the bread. Therefore, differences in moisture level from one bread to another can result in varying toasting times. For slightly dry bread, use a lower setting than you normally would. For very fresh bread or whole wheat bread, use a higher setting than normal. Breads with very uneven surfaces (such as English muffins) will require a higher toast setting. Thickly cut pieces of bread (including bagels) will take longer to toast, sometimes significantly longer, since more moisture must be evaporated from the bread before toasting can occur. Very thick pieces may require two cycles. Cleaning and Maintenance Always allow the toaster to cool completely before cleaning. Do not use abrasive cleansers. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply any cleansing agent to a cloth, not to the toaster, before cleaning. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Never operate the toaster without the crumb tray in place. To remove any pieces of bread remaining in the toaster, turn the toaster upside down and gently shake. Never insert any hard or sharp instruments into the slot, as this could damage the toaster and cause a safety hazard. Never wrap the cord around the outside of the toaster. Use the cord storage cleats on the underside of the toaster. Product Dimensions The Cuisinart 2-Slice Metal Classic Toaster measures approximately 10.75″ x 7.13″ x 7.13″. The 4-Slice Metal Classic Toaster measures approximately 11.88″ x 11.06″ x 7.00″. Warranty The Cuisinart Metal Classic Toaster has a limited 3-year warranty. Do not touch hot surfaces. Use handles or knobs
Cuisinart 722-20 Chef’s Classic Stainless 8-Inch Open Skillet
- 8″ Skillet
- made of 18/10 stainless steel
- Aluminum encapsulated base enables quick, even heating, eliminates hot spots
- Riveted, solid stainless steel handle stays cool on the stovetop
- oven-safe to 550 degrees F
- freezer-safe for food storage
- Note – This skillet does not come with a lid
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection, and our 8″ Skillet does not disappoint. Featuring induction ready stainless steel and a pure aluminum encapsulated base for fast and even heating, frying and sautéing is simple. We even included measurement markings for ease of use. We guarantee it with a lifetime warranty. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Dishwasher Safe|Lifetime Warranty
Cuisinart 722-24 Chef’s Classic Stainless 10-Inch Open Skillet
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Our 10″ Skillet is induction ready and features stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a lifetime warranty. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Dishwasher Safe|Lifetime Warranty
Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet–the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that wont react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle thats contoured for an easy grip. The skillets mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.–Ann Bieri
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