The Best Can Gruyere Cheese Be Grated In Food Processor

This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef’s salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.

• Won the Silver Medal in the World Cheese Awards.
• Made from unpasteurized cow’s milk.
• Photo depicts whole 70 lb. form of cheese.
• We cut and wrap this item by hand.

Product Description

The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.

Amazon.com

Slice cucumbers or julienne carrots with this versatile mandolin from the original mandolin manufacturer–Ambrunn Bron. It’s the perfect tool for cutting vegetables, cheese, and meat, plus is great for slicing hard fruits, such as apples and pears. With a multitude of slicing options, it’s easy to choose the most appropriate cutting method for a particular recipe–whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini.

The mandolin is stainless steel and has three different blades–eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. The slope of mandolin is ergonomically-designed for comfort, while a plastic safety guard protects hands from harm. The mandolin folds flat in sturdy casing for safe storage. For best results, wash this kitchen tool by hand. The mandolin measures 12 by 5 by 2 inches and weighs five pounds. This product was made in France, and is covered by a limited, one-year warranty. –Jessica Reuling

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites:

• Blue – The only authentic Gorgonzola comes from Italy’s famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (7.5 oz)
• Nutty – Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (7.5 oz)
• Smoky – Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. (7.5 oz)
• Tangy – Our Mature Farmhouse Cheddar is a classic snacking cheese. (7.5 oz)
• Sheep – Manchego, Spain’s most popular cheese, is made from 100% sheep’s milk. Aged for over three months, its smooth texture and sweet taste never dissapoint. (7.5 oz)
• Goat – Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (7.5 oz)
• Creamy – Camembert is France’s famous white mold cheese. Like Brie, it has a superbly fresh flavor. (8 oz)
• Earthy – Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted. (7.5 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef’s salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.

• Made from unpasteurized cow’s milk.
• Photo depicts whole 70 lb. form of cheese.
• We cut and wrap this item by hand.

A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as a key fondue ingredient. This Austrian version offers all you’d expect in an Alpine Gruyere– it is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.

• Made from pasteurized cow’s milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item by hand.

This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef’s salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.

• Won the Silver Medal in the World Cheese Awards.
• Made from unpasteurized cow’s milk.
• Photo depicts whole 70 lb. form of cheese.
• We cut and wrap this item by hand.

This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef’s salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.

This much loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOC takes on extremely noble notes when aged to full maturity. Le Gruyère AOC 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains. Le Gruyère AOC is prepared from the finest raw milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited. The character of this superior cheese lies in its specific production methods, which, in accordance with AOC requirements, remain true to the original recipe and follow time-honored techniques. After being aged for two to three months, the Gruyère AOC wheels arrive at the Mifroma caverns from local village dairies. The cheese is then ripened over several months in their sandstone caverns that benefit from 96% humidity and a constant temperature (55.4 – 57.2° F). It is in this exceptional environment that the cheese acquires its succulent character. Their long-aged cheeses within the Cavern range are matured for 11 months, during which time the rounds of cheese are regularly turned and brushed with salt water. These proven methods, an extended aging process and the great care given to this majestic product confer Le Gruyère AOC its incomparable flavor. Le Gruyère AOC will take pride of place on all fine cheese boards. A savory end to any meal, this excellent cheese lends itself to the preparation of tasty hot dishes and is a key ingredient in authentic Swiss fondue.

Our Promise to Readers

We keep receiving tons of questions of readers who are going to buy Can Gruyere Cheese Be Grated In Food Processor, eg:

• What are Top 10 Can Gruyere Cheese Be Grated In Food Processor for 2020, for 2019, for 2018 or even 2017 (old models)?
• What is Top 10 Can Gruyere Cheese Be Grated In Food Processor to buy?
• What are Top Rated Can Gruyere Cheese Be Grated In Food Processor to buy on the market?
• or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) Can Gruyere Cheese Be Grated In Food Processor?…
• All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for Can Gruyere Cheese Be Grated In Food Processor.
• Before deciding to buy any Can Gruyere Cheese Be Grated In Food Processor, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
• You will know how you should choose Can Gruyere Cheese Be Grated In Food Processor and What you should consider when buying the Can Gruyere Cheese Be Grated In Food Processor and Where to Buy or Purchase the Can Gruyere Cheese Be Grated In Food Processor. Just consider our rankings above as a suggestion. The final choice is yours.
• That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
• You could see the top 10 Can Gruyere Cheese Be Grated In Food Processor of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
• You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about Can Gruyere Cheese Be Grated In Food Processor.