Top 10 Chicken Tomato Rice Skillet Recipe
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Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
- Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim.Unsurpassed Heat Distribution
- Limited lifetime warranty.Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.
12" Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany
- Utilizes a stone-derived coating from Germany that achieves non-stick perfection while remaining 100% free of APEO and PFOA, and the lesser known chemicals NMP and NEP.
- Eco-friendly pan delivers unprecedented non-stick performance without the risk of exposure to controversial perfluorinated chemicals.
- Features a hardened scratch-resistant coating that is super easy to clean.
- Interior of pan made out of durable heavy-gauge die-cast aluminum, with a magnetized base for use with rapid heat transfer induction stoves.
- Boasts a comfortable heat-resistant silicon coated handle that is reinforced to the pan via 3 solid rivets.
Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.
Mina Shakshuka, Tomato Sauce, Keto Friendly, Also Great As Pasta & Spaghetti Sauce, Marinara Sauce, No Sugar Added, 26 oz
- The “Everything Sauce” Has Arrived! All Natural Ingredients – A rich tomato sauce made using natural ripened red tomatoes, roasted peppers, onion and garlic, Premium Extra Virgin Olive Oil
- No artificial flavors, No preservatives, No additives
- Delicious Flavors – A marinara sauce in the Moroccan Shakshuka tradition that is simple, savory, and sizzling with a fresh tasting flavor, smooth extraordinary texture and bold,
- You will be amazed by the flavor compared to traditional tomato sauces
- Indulge Yourself
- guilt-free, Keto-friendly, Paleo-friendly, low glycemic, vegan, gluten-free and low sugar (no added sugar)
- Perfect to use as is or add little extra seasoning to make it your own
- Ready to Eat and Simply Prepared – No artificial flavors, no added sugar
- no added water, no paste
- Mina Shakshuka hails from mom’s real homemade recipe
- passed down over many generations
- you will not find a more authentic sauce
- Versatile Culinary Experience for Every Occasion – it’s the Everything Sauce
- use it on rice, beans, soup, chili, stew, pasta, meat balls, pizza, vegetables, fish, tofu, eggs, hummus, falafels, and much more
Mina’s Premium Sauce is special because it uses only the best natural ingredients with no artificial additives. The tomatoes are real tomatoes; no pastes nor purées used. The peppers are roasted. We do not add water. Only Premium Extra Virgin Olive Oil (not canola or other oils) gives this sauce a rich, savory flavor. The spices are real spices with no extra artificial ingredients, ie; citric acid.
If you are on a restricted diet (Keto, Paleo, low-sugar, low glycemic), this sauce will meet your needs and still give you the extraordinary flavor you deserve. There is no sugar added and there are no added artificial ingredients; only the best ingredients possible. Low in fat and naturally gluten-free.
Shakshuka is really a tomato sauce that is considered the North African cousin of the Italian marinara. Shakshuka has more character, charming aromas, a hearty, comforting nature, healthy ingredients, as well as a subtle kick. The sauce was initially introduced in Northern Africa and then spread further to the Middle-East. Now it is spreading to the world as people are noticing that its extraordinary flavor is surpassing ordinary tomato sauces.
It can be used on a variety of dishes without adding a lot of extra ingredients. It’s the perfect “everything sauce”. Add it to dishes where you would normally use marinara/tomato sauce on: pizza and pasta. You will find it also “kicks up” rice, beans, soup, chili, stew, pasta, pizza, vegetables, meatballs, fish, tofu, eggs, hummus, falafels, and much more. You, your family, and friends will rave over the flavorful feast this sauce offers.
Shakshuka is also the name of a dish made of eggs, cooked in this rich tomato sauce. Try pouring Mina sauce in a pan, gently heat, add a few eggs, cover and cook. Shakshuka is the ultimate one pan dish; easy to use, no fuss, no mess. Its countless dish variations are part of its beauty.
Barilla Pasta, Ditalini, 16 Ounce
- Ditalini pasta is a tubular pasta for soup whose name is from the Italian word for “little thimbles”
- Cook Time: 10 minutes for al dente ditalini soup pasta
- Serving Size: 8 servings of this small pasta in every box to feed even large families
- This tiny pasta doesn’t stop at soup – use ditalini in slow cooker, skillet & baked recipes too!
- Barilla’s ditalini pasta is verified non-GMO, kosher certified, and a product of the USA
Tiny pasta by trade, ditalini is one of the more popular pasta shapes in history. Barilla’s Ditalini Pasta is made from non-GMO ingredients, enriched with iron and B vitamins, and has a low glycemic index which keeps you feeling fuller longer.
Ditalini pasta is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, Minestrone, and other classic Italian soups. Around the world, ditalini has transcended its soup pasta tradition to star in a rich variety of pasta recipes. Explore all of the possibilities this small pasta has to offer today!
Cook Time
Get authentic al dente ditalini pasta by cooking it for 10 minutes.
Serving Size
8 servings of ditalini come in each Blue Box of small pasta. Whether you’re making a large pot of soup for your family or showing off your tiny pasta skills to a party of friends, there will be more than enough ditalini pasta to go around.
Nutrition Information
(Serving Size of 1/8th a box) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 42g (14% DV); Protein: 7g
Ditalini Pasta Recipes
Don’t let ditalini become fenced in as a pasta for soup! Explore Barilla’s extensive list of recipes featuring this classic small pasta like Slow Cooker Ditalini Pasta Soup with Braised Pork, Rosemary & Chianti Wine, Ditalini & Olive Stuffed Tomatoes, or Pork Sausage, Ditalini Pasta & Apple Muffin Pies. Don’t forget about ditalini pasta e fagioli or minestrone!
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, pasta sauces and Italian entrées that it is today. Let us transport you to Italy with our delicious soup pasta and other high quality pastas.
Blue Diamond Ceramic Nonstick Fry Pan, 8” Frypan
- The new non-stick standard – 8-inch open frypan to fit your everyday cooking needs and techniques – from sauté, stir fry or sear, to fry or bake
- perfect size for sharing your culinary masterpieces with family and friends
- Toxin free ceramic non-stick coating – manufactured without pfas, PFOA, lead or cadmium, which s that no toxic fumes will release even when accidentally overheated
- Diamond infused coating – great heat conductor and hardest natural material on earth, The diamonds added to our ceramic non-stick coating takes our pans a step further: 5x harder coating – metal utensils have found their match, this pan wont’s scratch
- 10x longer lasting – more durable than traditional non-stick, Blue diamond is your partner in the kitchen
- 4x better heat transfer – with a quick and even heating, say goodbye to cold or hot spots
- Features – ceramic nonstick s effortless food release and easy cleanup
- The forged base ensures extreme strength and warp control
- the pans are lightweight for an easy and comfortable cooking.
- Use and care – suitable for all stovetops including gas, electric, halogen or ceramic (not for induction stovetop)
- oven and broiler safe up to 850°f and dishwasher safe for added convenience
- for long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter – nylon or wooden utensils recommended
Blue Diamond Pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it’s even metal utensil safe. With its forged base you’ll never have to worry about your pan warping, wobbling or degrading over time. Blue diamond pans are lightweight and come with an ultra comfortable handle that’s designed to stay cool. Get your pancakes golden brown all around with Blue diamond pans thanks to its heat distribution that’s even and 4x faster than the competition. Best of all, Blue diamond is toxin-free for healthy family feasts night after night. Tasty, healthy cooking has never been easier! Enjoy your next meal!
MDH Garam Masala (Blend of Spices), 3.5-Ounce Boxes
MDH Garam Masala is a powered Blend of highly aromatic spices and Black pepper
Knorr Asian Pasta Side Dish, Teriyaki Noodles, 4.6 oz
- Knorr Asian Sides Teriyaki Noodles (4.6oz) is a pasta side dish that enhances meals with amazing flavor
- Teriyaki Noodles Asian Sides expertly combines noodles and mixed vegetables with the sweet flavor of teriyaki sauce
- No artificial flavors
- Quick and easy to prepare – Cooks in 7 minutes
- Stovetop or microwave cooking
Treat your taste buds with Knorr Asian Sides Teriyaki Noodles (4.6oz). Our Asian noodle side dish expertly combines mixed vegetables with the sweet flavor of teriyaki sauce. Our deliciously seasoned Asian noodle dish recipes are great as part of a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner. Your family is sure to love the teriyaki flavor of Knorr Asian Sides Teriyaki Noodles (4.6oz). On top of tasting delicious, our Asian noodle dish is quick and easy to prepare. The Asian noodles cook in just seven minutes on the stovetop or microwave. Knorr Rice Sides have no artificial flavors making it an excellent choice for creating a family-favorite meal. Use Knorr Sides to create a mouth-watering main dish. Simply prepare Knorr Asian Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr like our chef-inspired Asian Shrimp & Peanut Stir-Fry — simply add shrimp, eggs, peanuts, and carrots. Discover more quick and delicious dinner ideas at Knorr.com. There are hundreds of recipes to help you find dinner inspiration. Knorr also has Rice Sides, Pasta Sides, Fiesta Sides and more. Knorr offers more than 40 varieties of rice and pasta sides so you can be sure to find flavors your family will love. Knorr believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavors to the culinary skills and passion of our chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families everywhere.
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