The Best Cast Iron Round Grill Pan

Our high quality cast iron grill pan has enough smart Innovation to be more functional while remaining true to tradition, we took the essence of a good round grill pan and made it even better! Why you’ll love it: zero waste: our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Natural release: Victoria cast iron cookware is naturally seasoned with 100% flaxseed oil. With proper use and care, Its non-stick properties will improve with use. Non toxic pan: free of PFOA and PTFE, we season with 100% non-GMO Kosher certified flaxseed oil for a natural easy-release seasoning. Smarter and stronger: Our intricately designed pour spouts with drip-catchers for easy cleanup. Bottom and rim of the pan are calculatedly designed to prevent warping & cracks due to temperature changes. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Additionally, the hanging holes in the handles are big enough to hang on thick hooks. Multi-functional, multi-faceted: bake in it, fry in it, BBQ in it. The Victoria BBQ grill pan is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Also, our round grill pan is deeper and has a wider cooking surface than other competitors, allowing you to sear, bake and fry better. (Always preheat your deep grill pan before use).

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Before use, rinse pan with hot water (no soap), then dry thoroughly. Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For best results, lightly grease pan before each use. SATISFACTION GUARANTEED: Home-Complete is committed to providing the consumer with the absolute best price and value on all of our products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Home-Complete and ONLY Cast Iron Pizza Pans by Home-Complete are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

The Lodge Round 10-1/4-Inch Grill Pan is a wonderful addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious. This grill pan features a heavy-duty handle with a notch that allows for hanging, and two side lips for pouring off grease or liquids. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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Use & Care of Ewei’s Homeware Pre-seasoned Cast Iron Skillet Pan

Spray surface with cooking spray before each use to prevent food from sticking.
Wash cast iron skillet 10.5 inch by hand with mild soap or none at all.
Dry cast iron pan promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the skillet pan is still warm.
Hang or store cast iron cookie skillet in a dry place.
Hand wash only, not dishwasher safe.
Approx Cast Iron Pan Measurement:10.5″ by 0.78″ by 14.5″
Brand: EWEI’S HomeWares,We guarantee you’ll be happy or we guarantee your money back!

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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9.25″ grill cast iron set, includes 0.75″ thick rubber wood underliner, a removable gripper. Perfect for grill steak, meat, vegetables, or fish on stove top or broiler. Cast iron grill pan size: 9.25″W x 11.25″L x 0.75″ Height; Rubber wood underliner size: 13″ x 11″ x 0.75″. Cast iron platter need to be seasoned. Hand wash only.

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