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Uno Casa Cast Iron Skillet Set – 2-Piece Set 10 in and 12 in – Pre-Seasoned Cast Iron Frying Pan – Oven Safe
- 2️⃣ PERFECT SET OF TWO – Why get one, when Uno Casa gives you two! These 10” and 12” cast iron pans are ideal for all heat sources, whether you’re cooking on the stove, in the oven, or camping in the woods. Cook your bacon and eggs in both pans side by side and have them ready in half the time!
- ???? ERGONOMIC TILTED HANDLE – Maneuvering these skillets is effortless even for the busiest cook because the easy-to-grip handles are available on both sides. One side features a longer, comfortable handle that’s slightly tilted for ease of use and the other features a shorter, steadying handle perfect for stabilizing and carrying.
- ???? EVEN HEAT DISTRIBUTION – Take your food from stovetop to tabletop with the skillet that stays sizzling. It steadily holds heat so food not only cooks evenly but also stays warm until it’s ready to eat.
- ✨ EASY TO CLEAN – The grease slope in our pre-seasoned frying pan pack keeps maintenance to a minimum by making it easy to pour out delicious sauces and scrambled eggs. Naturally non-stick and chemical-free, these cast-iron pans even add extra iron to your food.
- ???? ULTIMATE ACCESSORIES SET – Our bonus set can’t be beaten. It includes 2 silicone handle covers that protect your hands from heat up to 450°F, 2 skillet scrapers for easy cleaning, AND a bonus recipe e-book to inspire your next creation. You’ll have everything you need to create the perfect weekend brunch straight out of the box (except for the food, of course!).
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Brand Story
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Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
- Skillet seasoned with oil for a natural, easy-release finish that improves with use
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great on induction cooktops
- Easy care: hand wash, dry, rub with cooking oil
- Silicone Hot Handle Holder protects hands from heat up to 450° F.Hand wash
The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use
cuisinel Pre-Seasoned Cast Iron Skillet (12-Inch) W/Tempered Glass Lid and Handle, 12 Inch, Black
- PRECISION HEAT DISTRIBUTION – this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – the cuisine cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – each all-purpose Fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – this cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
- 1 YEAR MONEY BACK – every cuisine product is backed by a 1-year, no-hassle to ensure your total SATISFACTION. Purchase risk free!
Experience better cooking with a Premier cast iron skillet from cuisine Whether you re a novice in the kitchen or a professional chef leaving their mark in the food industry, A good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can T. A traditional way to ear, at; , bake, broil, braise, fry or grill meats and vegetables, Our holder expands your cooking ability so you can truly embrace the entire cookbook. Red silicone handle holder while cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make You quickly forget about the good stuff at the end. That s why this cuisine cast iron skillet and lid comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand. Premium toughness and durability Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface. Note: 1. Wash with warm water; Not in the dishwasher. 2. Scrub it, don T soap it. 3. Re-season regularly to keep it fresh and new. Product Details: • cast iron skillet • Includes heat-resistant handle cover • Includes tempered glass lid bull; even heat dispersion • Black patina • factored seasoned • Size: 12 • Hand wash recommended
Calphalon 1932458 Classic Nonstick Round Grill Pan, 12", Grey
The Calphalon Classic Nonstick 12-Inch Round Grill Pan is made with dual-layer nonstick for extra-easy food release and cleanup, and constructed from durable hard-anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop. The round stovetop grill pan is ideal for stovetop grilling and searing – it’s ideal for chicken breasts, hamburgers, sausages, sandwiches and vegetables. The ridged surface adds authentic grill marks and helps drain fat while you’re cooking.
Pre-Seasoned Cast Iron Skillet 12 Inch with Removable Silicone Handle Grip and Pan Scraper, Indoor and Outdoor Use, Oven, Grill, Stovetop, Induction Safe
- SUPERIOR HEAT DISTRIBUTION AND RETENTION: This cast iron skillet has a smooth finish optimized for steady, even heat for improved cooking and frying, even on grills, stoves or induction cooktops.
- SUPER COOKING VERSATILITY: Cast iron skillet pan can be used for searing, frying, roasting and stir frying. It can be used on gas, electric, ceramic and induction cooktops, as well as in the oven
- BASIC MAINTENANCE REQUIRED: Pre-seasoned with vegetable oil.Clean with hot water and dry promptly with low heat thoroughly after each use.No soap or dishwasher use.
- SAFE AND CONVENIENT DESIGN: Oven safe up to 500 degrees.Removable silicone handle grip and pan scraper included. New large loop helper handle facilitates lifting the pan.Sturdy handle with hole for convenient hanging when not in use.
- SUPREME QUALITY: Each all-purpose cast iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking for long-term reliability.
A CHEF’S DREAM COLLECTION AND MOST WISHED GIFT
Merrick&Quins cast iron skillet comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Maybe you inherited one from your grandmother, or maybe you start with this new one from us. The Merrick&Quins Cast Iron Skillet Set is all you really need to take to add that wow factor to your food! They keep food warm for a long time and can be used for recipes that start on the stovetop and finish in the oven. Their sturdy construction is ideal for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! Cook with cast iron and you’ll never want to go back.
Premium Features
- Comes seasoned and ready to use
- Smooth and premium finish
- Silicone Handle and pan scraper included
- Pour Spouts
- Large loop helper handle facilitates lifting the pan
- Sturdy handle with hole for convenient hanging when not in use
How Do You Clean And Maintain Cast Iron Skillet? If you treat it right, it could last you a lifetime.
- Clean cast-iron skillet after every use
- Scrub off stuck-on bits after use with pan scraper
- Avoid using the dishwasher, soap, or steel wool
- Rinse under hot running water and wipe with a paper towel.
- Dry thoroughly on low heat
How To Season Your Cast Iron Skillet? Only if you need to.
- Wash with hot water and dry the cast iron skillet completely.
- Spread a thin layer of vegetable oil(flax seed oil recommended) over the skillet.
- Place the skillet upside down on a preheated oven rack at 375°.
- Bake 1 hour and allow to cool in the oven.
Legend Cast Iron Skillet Set | Large 10” & 12” Frying Pans with Silicone Hot Sleeves for Oven, Induction, Cooking, Pizza, Sauteing, Grilling | Lightly Pre-Seasoned Cookware Gets Better with Use
- THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure steel and iron, these healthy nonstick skillets are THE masters of heat distribution.
- LONGER HANDLE FOR EASIER LIFTING – 10 & 12 inch skillets feature our extra-long handle design, and include heat-resistant silicone holders in Legend orange. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
- IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
- LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron durability
- just try putting a dent in these! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
- GIVE THE GIFT OF LOVE – For the chef who swears by cast iron
- for the home cook who’s discovered its allure
- for the sourdough baker
- for the guy with a penchant for cooking
- for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.
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Legend CastIron Lasts Generations
In your kitchen, Legend cast iron wears many hats. Use this brutally tough 3.2-quart combo skillet set to replace a steak pan,saucepan, frying skillet, stew pot, stock pot, roasting pan, Dutch oven casserole dish, oven-safe baking pan, stovetop pizza pan, oven pizza stone, and burner plate for low-heat simmering. If you’re limited on space, invest in the Multi cooker with limitless versatility.
Lives Up: Nothing Short of Legendary
Legend cast iron lives up to the hype. Now you can cook, bake, roast, fry, sear, sauté and grill; over fire, on a flame, with induction, electricity or gas. This 2-in-1 set of frying pans with lids is the high-performance all-rounder that makes your craft. Whether you’re stewing at home or gearing up for campfire cooking, master all your favorites: bacon, egg omelets, pancakes, roasts, turkey and chicken, steaks, breads, casseroles and more.
An Essential gift That Makes Memories
Few gifts work as long as Legend cast iron. With this naturally nonstick skillet combo, you’re giving them a soup pot, a Camping Dutch Oven, a baking dish, a frying pan and more. For a bridal shower, housewarming gift, hostess appreciation, anniversary, wedding, or retirement celebration, give the gift that keeps on giving. Brides, coworkers, boyfriend, wife, hubby, mom, dad—if they like rich, flavorful food, they’ll love Legend.
AmazonBasics Pre-Seasoned Cast Iron Skillet – 12-Inch
- 12-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Long handle and opposite helper handle for a steady, secure hold
- hole at the end of long handle for hanging storage
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Gourmia GTH9150 Commercial Grade Contact & Non Contact Thermometer Dual Meat Thermometer With Digital Thermocouple & Infrared Readings Dust and Splash Proof
- MULTIFUNCTIONAL FOOD THERMOMETER – Highly Accurate Kitchen Tool Reads the Internal & Surface Temperatures of Beef, Lamb, Pork, Chicken & Other Foods
- THERMOCOUPLE OR INFRARED READING – Use the Probe to Measure the Inside of Meat Within 1% Accuracy
- Precision Infrared Laser Reads Food Surface Within 2%
- INSTANT READ CONVENIENCE – Gadget Displays Temperature in 3 Seconds for Probe & 1 Second for IR Sensor
- Reads Extra High Temp for Grilling, Baking & More
- LARGE DIGITAL DISPLAY – Simple Two-Button Interface Displays Fahrenheit or Celsius
- Colors Change to Indicate Level of Doneness [Rare, Medium, Well Done]
- EFFORTLESS OPERATION – Helpful Cooking Device is Dust & Splash Proof, Features Built-In Magnet & Easily Wipes Clean
- Battery Powered [AAA] for Portable Ease
Enjoy a whole new degree of cooking accuracy!
Never under or over cook an expensive piece of meat again thanks to the Contact & Non Contact Thermometer by Gourmia. This kitchen reader is a thermocouple probe and infrared thermometer all in one, providing a convenient handheld gadget you can use both indoors and out. Whether you need a quick temp on a juicy steak or want to slowly roast some barbecue to perfection, super fast technology helps you achieve your ideal doneness. Simply pierce your meat or poultry for an accurate internal reading, or aim the handy laser for a remote wireless measurement. From the oven to the BBQ pit to the grill, master a precise temp every single time!
- 2 Thermometers in 1
Gourmet cooking requires meticulous temperature tracking to ensure optimal doneness. From thick cuts of beef, pork, and lamb to the center of a casserole, you’ll always know that it’s safe to eat and scrumptious to indulge.
- High Temperature Capacity
Keep track of foods on both ends of the spectrum with a thermocouple (KTC) range of -40°F~482°F and an even higher infrared span of -40°F~716°F. Both read with remarkable accuracy—within 2°F and 4°F, respectively.
- At the Speed of Precise
When seconds make all the difference in taste, this high-tech touch and non- touch thermometer keeps you on point. Simply hit the button for your preferred reading, prick or point, and see reliable digits in as little as 1 second.
- Easy Digital Interface
Never miss a reading with a large LCD screen in your choice of Fahrenheit or Celsius. The thermocouple thermometer even displays numbers in color, changing from white to orange to indicate doneness.
- Handy Magnetic Hanging
This low-maintenance gadget easily wipes clean and fits discreetly in a drawer or cupboard. For a handier storage option, a built-in
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