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Nowadays, there are so many products of le creuset dutch oven flower in the market and you are wondering to choose a best one. You have searched for le creuset dutch oven flower in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings le creuset dutch oven flower which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Le Creuset L2104-02BPS Enameled Cast Iron Flower Cocotte With Stainless Steel Knob 2.25 quart Provence
Slowly sear or Brown meats to perfection with this flower-shaped cocotte from Le creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a soleil Yellow colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this flower shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le creuset backs it with a lifetime warranty.
Le Creuset Soleil Enameled Cast Iron 2.25 Quart Flower-Shaped Cocotte
Slowly sear or brown meats to perfection with this flower-shaped cocotte from Le Creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a Soleil yellow colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this flower shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le Creuset backs it with a lifetime warranty.
7-3/4″ diameter, with a 2.25 quart capacity
Le Creuset White Stoneware 8 Ounce Mini Round Cocotte with Provence Flower Knob
Braise small lamb shanks for a delicious dinner in this mini round cocotte from Le Creuset. Made from stoneware, this cocotte is nonporous and has a nearly-nonstick surface for great cooking results. The knob has a flower shape and features a Provence color, a perfect complement for the spring and summer season. This cocotte is chip, stain, and scratch resistant so that it will be with you for a long time to come. This small but effective bakeware is dishwasher safe and can be used for sauces, individual servings or side dishes.
3-3/4″ diameter x 2″ H, with an 8 ounce capacity
Le Creuset LS2501-2014SSG Enameled Cast Iron 2.75 quart Sakura Oven Cherry Blossom Collection Hibiscus
Create a gourmet vegetable soup or experiment with baking a loaf of bread with this signature Dutch oven from Le creuset. This round Dutch oven, also known as a French oven, is a versatile piece of cookware made from enameled cast iron. The oven has a cherry blossom pattern across the front and lid, giving the piece a decorative flair. Cast individually in Sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic knobs and handles — which are sized for easy carrying with pot holders. Ideal in the oven, on the stove or at the table, this iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps foods moist and tender. Dishwasher safe, this French oven is backed by a manufacturer’s limited lifetime warranty.
Le Creuset White Stoneware 8 Ounce Mini Round Cocotte with Soleil Flower Knob
Braise small lamb shanks for a delicious dinner in this mini round cocotte from Le Creuset. Made from stoneware, this cocotte is nonporous and has a nearly-nonstick surface for great cooking results. The knob has a flower shape and features a Soleil yellow color, a perfect complement for the spring and summer season. This cocotte is chip, stain, and scratch resistant so that it will be with you for a long time to come. This small but effective bakeware is dishwasher safe and can be used for sauces, individual servings or side dishes.
3-3/4″ diameter x 2″ H, with an 8 ounce capacity
Le Creuset of America Le Creuset L2595-247F Enameled 5.25 Quart Deep Round, Oyster Cast Iron Dutch Oven, qt
- Especially Beneficial with deep frying – added Depth and space to allow for expanding oil and oil displacement when foods are added
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Even heat distribution and superior heat retention
- No seasoning required
- Composite knob withstands temperatures up to 375 DegreeF
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Extra depth contains splatters, and creates greater capacity while taking up less space on the stovetop.
Similar items with 4 stars and above
Le Creuset L2189-2014S Shallow Flower Oven With Stainless Steel Knob 1-1/8 quart Hibiscus
Even heat distribution and superior heat retention. Durable and nonreactive sand-colored interior enamel. Flower shaped with two helper handles. Even heat distribution and superior heat retention.
Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven, Marseille
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500°F
- Built-in lid stabilizers provide a secure, no-slide fit
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500*F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Similar items with 4 stars and above
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches
- limited lifetime warranty
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo
Conclusion
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