Top 10 Using Nutribullet As Food Processor

Meet the NutriBullet Pro, our compact and optimized personal blender. You decide what goes in to get the most out of every ingredient, every day. With NutriBullet Pro, healthier living is super simple.

MOSAIC mini food chopper with 4 Titanium Coating Blades is perfect for Chopping, Mincing and Pureeing ingredients into soups, sauces, dressings, toppings, dips & more! 

Features:

High-quality food grade material stainless steel 5-Cup of capacity.

Ergonomic operation with one touch pulsing creates an easy to use and safe product.

Versatility and time saver food chopper. Powerful 400W motor much faster than cutting by hand.

Blades with titanium coating that improve theirs hardness and keep them sharp longer.

Detachable blades can be used with 2 or 4 blades, allows the upper and lower blades to chop food evenly.

Specification:

Rated Power: 400 Watts

Rated Voltage: 110V

Rated Frequency: 60Hz

Chopper Bowl Capacity: 5 CUP

Material: Stainless Steel

Constant working time: Less than 15 seconds. Breaking time: More than 2 minutes

NOTICE: DO NOT OPERATE THE CHOPPER FOR MORE THAN 15 SECOND EACH TIME.

Package Included:

1 x food chopper 1 x stainless steel bowl 1 x user manual

Hamilton Beach Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these processors have a flip lid design and dishwasher-safe parts for easy cleaning and storage.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

The Cuisinart Pro Classic Food Processor makes all your favorites, from stir-fries and main course salads, to peanut butter and homemade bread. Accessories include a stainless steel medium slicing disc, stainless steel shredding disc, chopping blade, small and large pushers, detachable disc stem, compact flat cover, spatula, and instruction/recipe book.

Easily create restaurant-quality grilled panini sandwiches and more with this convenient panini press. The unit features a powerful 1500-watt element for fast heating, and its upper and lower grill plates provide a nonstick, scratch-resistant Quantanium surface for lower-fat cooking (no need for butter or oil), effortless food release, and quick cleanup. The bottom plate, which measures 11-1/4 by 8-3/4-inch, offers a flat design for more thorough cooking (also suitable for pancakes and eggs), while the 11-1/4-by-7-3/5-inch ribbed top plate creates authentic cafe-style grill marks. Even more, the grill’s floating top plate and four adjustable height settings make it possible to accommodate even the most ambitious of sandwiches or to keep the top plate suspended above food, radiating heat down when cooking breakfast items or open-style melts. Other highlights include “power-on” and “ready-to-cook” indicator lights, heavy-duty die-cast arms, nonslip feet for stability, a locking clip for upright storage, and a cord wrap in the base. The included user manual offers simple-to-follow instructions, as well as an array of delicious recipe ideas–from herbed omelet panini, warm Caesar sandwiches, or grilled chicken lavosh with mango and pinenut mayonnaise to dessert items like sweet fig focaccia, toasted chocolate panini, or crispy brioche with berries. Elegantly housed in brushed stainless steel, the panini press measures 13 by 11-3/4 by 5-3/4-inch and carries a one-year limited warranty.

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