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Shellfish & Clams Steamer Bags 10 Count – 24 inch
These stretchable clam bake bags are the perfect way to cook steaming clams or any kind of shellfish. Make your clam bake easy with disposable mesh bags. Each clam bake bag is stretchable and is approximately 24″ long. One bag easily handles up to three pounds of shellfish, whether it’s Maine soft shell steamers, mussels, cherrystones or quahogs. You can also use these handy steamer bags to cook live lobsters up to three and a half pounds, making for safe and easy handling. Steamer Bags are convenient for guaranteed portion control and absuloute accountability. For quick handling portion your ingredients directly into the bag tie-off the end of your steamer bag drop your pre-portioned seafood directly into a pot of boiling water. When your seafood boil is ready just remove the entire mesh bag from the water with a pair of tongs or a long fork, cut open the mesh bag and serve with drawn butter and broth. These steaming bags are great for soup stocks and fresh herb packets as well.
Granite Ware 19-Quart Enamel-on-Steel 2-Tier Clam-and-Lobster Steamer
- 19-quart steamer set made of carbon steel with porcelain-enamel coating
- Side loop handles on each tier for safe, secure transport
- Domed lid with loop handle helps trap heat, moisture, and nutrients
- Hand wash
- safe for outdoor cooking or on electric or gas stovetop
- Measures 16-1/5 by 8-3/4 by 14-1/4 inches
The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. Includes metal faucet for draining broth. This Granite Ware 3 pc 19 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA’s or other chemicals to alter food’s taste, color or healthfulness. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results. Not recommended for glass cooktops.
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