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Nowadays, there are so many products of pea soup with ham bone in slow cooker in the market and you are wondering to choose a best one. You have searched for pea soup with ham bone in slow cooker in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings pea soup with ham bone in slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Magic Soup: 100 Recipes for Health and Happiness
Burgers’ Smokehouse City Ham Shanks
Mild flavored hickory smoked city ham shank pieces are great for seasoning soups, vegetables or beans. Supplies Limited!
Virginia Colonial Country Ham-Cooked Boneless Southern Cured Virginia Ham-3.0-3.9 pounds. Petite Ham Cooked, Dry Cured, De-boned, & Ready to Serve.(serves 20-30 ppl)
- Virginia’s Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
- Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
- Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
- Smoked & Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year’s, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
This delicious boneless, salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. “This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular supermarket ham. Country ham is a variety of cured ham, typically very salty. Country ham involves a method of dry curing and smoking done in the rural parts of the South. The ham is not injected with water, so you get more ham for your money. To thoroughly enjoy this ham, simply remove it from the wrapping, thinly slice and eat. No need to soak(soak only if too salty, or not moist, for your taste) or cook further. We recommend serving size 1-2 ounces, that you slice it paper-thin or shave thin, place the ham on a biscuit, and enjoy it with a little honey, chutney, preserves, or mustard. You may also use the ham to flavor omelets, salads, pastas, soups, etc. If you want, you may gently heat the ham but it is not necessary.
Serrano Ham Shoulder Leg by Fermin, 9 to 11 pound, 20 to 25 Servings, Ham Holder, Carving Knife, Guide
Serrano shoulder Fermín is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat. Serrano shoulder Fermín is smaller than ham, thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell, also is highly digestible and is recommended for a healthy and balanced diet.
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Conclusion
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